Vada Pav is a popular vegetarian street food dish from Mumbai, India, consisting of a deep-fried potato fritter (vada) placed inside a bread bun (pav), often served with chutneys and a fried green chili. It's sometimes called the "Bombay Burger" due to its resemblance to a burger.

Samosas are a popular savory pastry, typically triangular or cone-shaped, filled with spiced potatoes, peas, and other ingredients. Each order comes with 2.

Medu Vada, also known as Medhu Vadai or Ulundu Vadai, is a savory doughnut-shaped fritter made from urad dal (black lentils).

Idli is a savory, soft, and fluffy steamed rice cake that is a staple food in South India and Northern Sri Lanka, typically enjoyed for breakfast or lunch. It is made from a fermented batter of ground idli rice and urad dal (black gram lentil).

A samosa is a fried or baked pastry, usually triangular or cone-shaped, with a savory filling.

A Samosa Pav is a popular Indian street food consisting of a samosa nestled inside a pav (a type of bread roll, similar to a burger bun). The combination of the crispy samosa and soft pav, along with the various chutneys, creates a unique and satisfying taste and texture experience.

Aloo pakoras are crispy and flavorful fritters made with thinly sliced potatoes coated in a spiced batter, and then deep-fried until golden brown.

Ghee Podi Idli is a popular South Indian dish made by toasting steamed idli (rice cakes) in ghee, then coating them with a spicy, flavorful dry lentil and spice powder called "podi."

Idli is a savory, steamed cake popular in South Indian cuisine. It's made from a fermented batter of ground rice and lentils (typically urad dal). The batter is steamed in a mold, resulting in soft, spongy, and often slightly tangy cakes.

Medu Vada, also known as Medhu Vadai or Ulundu Vadai, is a popular South Indian breakfast snack. It's a savory doughnut-shaped fritter made from urad dal (black lentils). The word "Medu" means "soft" in Kannada, reflecting its desired texture - crispy on the outside and soft and fluffy on the inside.

Samosas are a popular savory pastry, typically triangular or cone-shaped, filled with spiced potatoes, peas, and other ingredients. These mini samosas are delicious. 3 pieces in each order.

Paneer pakora is a popular, deep-fried Indian snack made from cubes or slices of paneer (Indian cottage cheese) coated in a spiced chickpea flour batter (besan) and deep-fried until crispy and golden brown.

A thin, crepe-like South Indian bread made from a fermented batter, consisting of rice and lentils.

Filled with a spiced potato mixture (masala).

Served with coconut chutney, tomato chutney, and 8oz of sambar (a lentil-based soup).

A ghee podi dosa (gunpowder dosa) is a South Indian dish where a dosa (thin crepe) is sprinkled with a spicy, coarsely ground lentil powder. It's a flavorful and often spicy condiment that adds a unique kick to the dosa.

This variation is filled with spiced potatoes, making it a masala dosa.

Served with coconut chutney, tomato chutney, and 8oz of sambar (a lentil-based soup).

A ghee poda dosa (gunpowder dosa) is a South Indian dish where a dosa (thin crepe) is sprinkled with a spicy, coarsely ground lentil powder. It's a flavorful and often spicy condiment that adds a unique kick to the dosa.

This variation is made with onions.

Served with coconut chutney, tomato chutney, and 8oz of sambar (a lentil-based soup).

A thin, crepe-like South Indian bread made from a fermented batter, consisting of rice and lentils.

This variation of the classic dosa incorporates finely chopped onions directly into the batter or adding them as a topping while cooking

Served with coconut chutney, tomato chutney, and 8oz of sambar (a lentil-based soup).

A Paneer Dosa is a popular South Indian dish featuring a dosa (a thin, crispy pancake made from fermented rice and lentil batter) filled with a spiced paneer (Indian cottage cheese) mixture.

It's a variation of the traditional masala dosa, where potato and onion filling is replaced with a paneer filling.

Served with coconut chutney, tomato chutney, and 8oz of sambar (a lentil-based soup).

A spicy savory variation of uttapam, a thick pancake from South India, similar to a dosa but thicker, made from a fermented batter of rice and lentils, made with chilli masala. Served with chutney and sambar (a lentil-based soup).

Uttapam is a thick pancake from South India, similar to a dosa but thicker, made from a fermented batter of rice and lentils, made with onion and chilli. Served with chutney and sambar (a lentil-based soup).

A mysore dosa is South Indian dish characterized by a delicious crispy exterior, soft porous interior, and a fiery red, garlicky chutney spread inside that adds a unique flavor to the dosa. Served with coconut chutney, tomato chutney, and 8oz of sambar (a lentil-based soup). Contains Garlic.

A mysore dosa is South Indian dish characterized by a delicious crispy exterior, soft porous interior, and a fiery red, garlicky chutney spread inside that adds a unique flavor to the dosa. Served with coconut chutney, tomato chutney, and 8oz of sambar (a lentil-based soup). This variation is filled with spiced potatoes, making it a masala dosa.

Served with coconut chutney, tomato chutney, and 8oz of sambar (a lentil-based soup).

Contains Garlic.

A delicious collection of North Indian flavors — featuring:

Paneer Tikka Masala

Daal Makhni

Raita

Roti

Jeera Rice

Salad

Pickle

Gulab Jamun

A delicious collection of North Indian flavors — featuring:

Paneer Tikka Masala (two servings)

Raita

Roti

Jeera Rice

Salad

Pickle

Gulab Jamun

A delicious collection of North Indian flavors — featuring:

Daal Makhni (two servings)

Raita

Roti

Jeera Rice

Salad

Pickle

Gulab Jamun

A delicious and flavorful North Indian curry: Paneer Tikka Masala. Comes with rice (included).

A delicious and flavorful North Indian curry: Daal Makhani. Comes with rice (included).

Chole bhature is a North Indian dish consisting of spicy chickpea curry (chole) cooked in a rich, flavorful tomato-based gravy with aromatic spices, served with deep-fried, puffy bread (bhature). It is a popular and hearty meal, often enjoyed as a festive dish!

Chole is a North Indian chickpea curry cooked in a rich, flavorful tomato-based gravy with aromatic spices. Often eaten with deep-fried, puffy bread (bhature). This particular item comes with rice instead of bhature.

Aloo Bhaji is a popular and flavorful Indian/South Asian dish of spiced, stir-fried potatoes served with a delicious fried bread called Puri.

Chole bhature is a North Indian dish consisting of spicy chickpea curry (chole) cooked in a rich, flavorful tomato-based gravy with aromatic spices, served with deep-fried, fluffy wheat bread (puri).

A ghee podi dosa (gunpowder dosa) is a South Indian dish where a dosa (thin crepe) is sprinkled with a spicy, coarsely ground lentil powder. It's a flavorful and often spicy condiment that adds a unique kick to the dosa.

Served with coconut chutney, tomato chutney, and 8oz of sambar (a lentil-based soup).

A thin, crepe-like South Indian bread made from a fermented batter, consisting of rice and lentils.

Served with coconut chutney, tomato chutney, and 8oz of sambar (a lentil-based soup).

Uttapam is a thick pancake from South India, similar to a dosa but thicker, made from a fermented batter of rice and lentils. Served with chutney and sambar (a lentil-based soup).

A Cheese Dosa is a delicious simple South Indian dish featuring a dosa (a thin, crispy pancake made from fermented rice and lentil batter) filled with simple cheese. Great for kids.

A Chocolate Dosa is a delicious simple South Indian dish featuring a dosa (a thin, crispy pancake made from fermented rice and lentil batter) with chocolate. A kids' favorite.

Delicious fried onion rings

French fries with a Desi twist. Our Desi Masala Fries pack a delicious punch and feature chaat masala's unique flavor profile. Try these for a blend of tangy, spicy, and savory flavors that elevate the simple potato.

Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling. Served with yogurt.

Paneer Paratha is an unleavened wheat flatbread stuffed with paneer aka Indian cottage cheese, spices and herbs. Served with yogurt.

A type of leavened bread, typically of teardrop shape, with garlic.

A side of plain yogurt to cool things down.

An extra serving of the spiced potato filling used in our masala dosa.

Papad, also known as papadum, is a thin, crispy Indian snack made from lentil, chickpea, or rice flour.

Papad, also known as papadum, is a thin, crispy Indian snack made from lentil, chickpea, or rice flour.

Delicious classic potato wedges

12 oz of sambar with 12 oz of cumin rice. A simple, filling South Indian meal.

Cool yogurt with crispy boondi (tiny fried chickpea-flour pearls).

16 oz of rice cooked with cumin (jeera).

8 oz of sambar, a South Indian lentil and vegetable stew. Great with dosa, idli or vada.

A type of leavened bread, typically of teardrop shape.

Tandoori Roti is a simple Indian flatbread prepared in a tandoor or oven. Perfect for scooping curries, lentils, or vegetables, serving as a staple across the Indian subcontinent.

Roti is a simple Indian flatbread. When it is prepared on a flat, cast-iron griddle called a tava, it can be referred to as Tava Roti. Perfect for scooping curries, lentils, or vegetables, serving as a staple across the Indian subcontinent.

Samosa Chaat is a popular Indian street food that combines crispy samosas with a variety of flavorful toppings and chutneys. It's essentially a deconstructed samosa, served with chickpeas (often chole or chana masala), yogurt, chutneys (like tamarind and mint-coriander), onions, sev (crispy chickpea noodles), and chaat masala.

Peanut chaat masala is a flavorful and refreshing Indian street-food-style snack made by tossing boiled or roasted peanuts with finely chopped vegetables like tomatoes, cucumbers, and onions, along with fresh herbs, a squeeze of lime, and a blend of spices including chaat masala

Mumbai-style street snack of puffed rice tossed with chutneys, onion and crunchy sev.

Chaat papdi, also known as papdi chaat or dahi papdi chaat, is a popular Indian street food snack known for its vibrant flavors and textures. It's a delightful combination of crispy fried dough wafers (papdi) topped with a mix of chutneys, yogurt, and spices.

Dahi bhalla, also known as dahi vada, is a popular Indian snack made of fried lentil fritters (bhallas or vadas) soaked in creamy yogurt (dahi) and topped with sweet and spicy chutneys. It's a type of chaat, a category of savory snacks, and is known for its balance of flavors and textures.

Dahi puri is a popular Indian street food consisting of crispy, hollow fried dough balls (puris) filled with a mixture of potatoes, chickpeas, and chutneys, and then immersed in a tangy and spicy water (pani). Dahi Puri is a variation made with yogurt. The combination of textures and flavors in each bite is what makes pani puri a beloved snack.

Pani puri is a popular Indian street food consisting of crispy, hollow fried dough balls (puris) filled with a mixture of potatoes, chickpeas, and chutneys, and then immersed in a tangy and spicy water (pani). The combination of textures and flavors in each bite is what makes pani puri a beloved snack.

Sev puri is a popular Indian street food and a type of chaat, originating from Mumbai, Maharashtra. This dish is loved for its combination of sweet, spicy, and tangy flavors and a delightful mix of textures.

A smoothie but actually secretly a milkshake. Or, a milkshake that's secretly a smoothie. All that really matters is that it's delicious. Choose your own flavor.

Indulge in the rich and creamy texture of our classic New York Cheesecake Cake Slice. Made with the finest ingredients, this decadent treat is sure to satisfy your sweet tooth. Whether you're celebrating a special occasion or simply craving a delicious dessert, our New York Cheesecake Cake Slice is the perfect choice. Add it to your cart now and treat yourself to a slice of pure bliss!

Indulge in the ultimate chocolate lover's dream with our Double Chocolate Cake. This decadent dessert is packed with rich, velvety chocolate flavor that will satisfy your sweet tooth. With its moist and luscious texture, every bite is pure bliss. Whether you're celebrating a special occasion or simply craving a delicious treat, our Double Chocolate Cake is the perfect choice. Add it to your cart now and experience pure chocolate heaven!

Indulge in the irresistible delight of our carrot cake, a true masterpiece of flavors. This deliciously moist cake is perfectly complemented by a rich cream cheese frosting, creating a heavenly combination that will leave you craving for more. With its perfect balance of sweetness and spice, our carrot cake is a must-try for any dessert lover. Treat yourself to a slice of pure bliss and experience the ultimate satisfaction!

Fresh-baked chocolate chip cookie

Fresh-baked homestyle cookie with rainbow sprinkles or small rainbow sugar candy inside

Fresh-baked chocolate chip cookie with m&ms

Fresh-baked peanut butter cookie

Fresh-baked peanut butter cookie with M&Ms

Shahi Gulab Jamun is an opulent version of the classic Indian sweet, characterized by its rich flavor from khoya (milk solids), and sometimes the addition of saffron or nuts. The soft, spongy balls are deep-fried and then soaked in a fragrant sugar syrup, resulting in a sweet that is often served warm or chilled for special occasions and celebrations.

Ras Malai is a classic South Asian dessert consisting of spongy chenna (Indian cottage cheese) discs soaked in a rich, sweet, thickened milk sauce called rabri, flavored with saffron, cardamom, and nuts. The name itself, from Hindi, translates to "juice cream," referring to the juicy chenna balls immersed in the creamy malai. This popular festive delicacy is known for its soft, pillowy texture and rich, creamy taste.

Shahi Gulab Jamun is an opulent version of the classic Indian sweet, characterized by its rich flavor from khoya (milk solids), and sometimes the addition of saffron or nuts. The soft, spongy balls are deep-fried and then soaked in a fragrant sugar syrup, resulting in a sweet that is often served warm or chilled for special occasions and celebrations.

Delicious classic Mango lassi

Rooh Afza + milky tea bring the flavors of Old India into the modern age with a delicious drink you'll crave forever. (Rooh Afza is known for its signature taste of rose water and kewra, also known as Screw Pine Essence.)

The Black Forest milkshake is unlike any other. A strawberry, raspberry, banana smoothie blended with chocolate ice cream, and served in a chocolate lined cup with crushed Oreo cookies and cherry on top. Like a black forest cake in a cup!

The delicious taste of ripe cheeku (also known as sapodilla or nispero) results in a sweet and creamy shake, offering a tropical delight in every sip.

A refreshing mix of cucumber & mint, in lemonade, topped with green apple syrup and Sprite for a refreshing fizzy sparkly experience that will cool you off! Don’t forget to shake before you drink!

A refreshing blend of blueberries, lemon slices, huckleberry syrup, and lemonade, topped with Sprite for a refreshing fizzy sparkly experience that will cool you off! Don’t forget to shake before you drink!

A refreshing mix of mango & lime slices, in lemonade, topped with mango syrup and Sprite for a refreshing fizzy sparkly experience that will cool you off! Don’t forget to shake before you drink!

A refreshing mix of orange slices & lime slices in lemonade, topped with orange syrup and Sprite for a refreshing fizzy sparkly experience that will cool you off! Don’t forget to shake before you drink!

A refreshing blend of peach and lemonade, topped with Sprite for a refreshing fizzy sparkly experience that will cool you off! Don’t forget to shake before you drink!

A refreshing mix of pomegranate & lemonade, topped with cherry syrup and Sprite for a refreshing fizzy sparkly experience that will cool you off! Don’t forget to shake before you drink!

Rooh Afza is a concentrated, rose-colored syrup, primarily used to make refreshing drinks and desserts, particularly in South Asia. It's a blend of herbs, fruits, vegetables, flowers, and roots, known for its unique flavor and cooling properties.

Rooh Afza is a concentrated, rose-colored syrup, primarily used to make refreshing drinks and desserts, particularly in South Asia. It's a blend of herbs, fruits, vegetables, flowers, and roots, known for its unique flavor and cooling properties.

Masala Chaas (Spiced Buttermilk) is a popular Indian yogurt drink. This refreshing drink is lightly spiced and is the perfect way to cool off during summers.

A delicious coffee frappe made with freshly brewed coffee and caramel

A delicious coffee frappe made with freshly brewed coffee swirled with CARAMEL and VANILLA

A delicious coffee frappe made with freshly brewed coffee

A delicious coffee frappe made with freshly brewed coffee swirled with MOCHA CHOCOLATE and CARAMEL

A delicious coffee frappe made with freshly brewed coffee and chocolate mocha

A delicious coffee frappe made with freshly brewed coffee swirled with MOCHA and VANILLA

A delicious coffee frappe made with freshly brewed coffee and vanilla

Taro lovers frappe – delicious taro flavor, creamy texture – enjoy this refreshing drink for fans of taro! This creme frappe does not contain coffee.

Delicious cotton candy flavor, creamy texture – enjoy this refreshing drink! This creme frappe does not contain coffee.

Virgin Cocktails mixed up at BITES BAR & GRILL, available through SmoothieFRESH Bubble Tea, and at BITES BAR & GRILL.